I have been seeing a lot of rainbow cupcakes lately. And with tomorrow being St. Patrick’s Day, I thought it was the perfect time to try them! I used this Rainbow Cupcake recipe from Dinner, then Dessert as a guideline. I saw a new cake mix at the store so decided to try it. Along with the new frosting mix. Making it semi-homemade was convenient for me, … Continue reading Rainbow Cupcakes with Rainbow Sprinkles
Happy Holidays everyone! I have been so ahead of myself this year that I actually have all by baking done and have time to give you a recipe post! Yay! Every year I sit down and make a list of what treats I want to make. Peanut Brittle is always on the list (Recipe here!), and J always requests white chocolate cranberry oatmeal cookies (Recipe … Continue reading Christmas Treats: Fudge, Cheesecake Cupcakes, Coconut Ganache Bars and some old favorites!
Just in time for Thanksgiving, I have this amazing recipe for you! I think sweet potatoes must be a Southern thing. We never had sweet potato pie growing up, and rarely did I ever see candied yams on Thanksgiving! It’s not something I grew up with, so it’s not something I eat much of. I have slowly been acquiring a taste for sweet potato laden … Continue reading Sweet Potato Pie Cupcakes
When life hands you mushy bananas….you make banana bread! Well, I didn’t have enough for banana bread, so I decided to try out some cookies instead. Result: Amazing! These are super soft and taste like something grandma would make! Definitely a keeper! Here’s the recipe! Ingredients Print this recipe! dry2 C. flour 1 C. oatmeal (I had quick oats, but steel cut whole oats would … Continue reading Banana Bread Oatmeal Cookies
Tuck & Sundry 