Sauteéd Mushrooms with Creamy Garlic Sauce
Have you ever just blogged a recipe so you wouldn’t loose it? Well, if you did blog anyway. That’s what I’m doing with this one! Christmas Markets in Germany are known for the mushrooms at the food stands. They are sautéed in garlic and butter, and served with, or without, aioli. I am not a fan of mushrooms by the mouthful, but J tried them…and … Continue reading Sauteéd Mushrooms with Creamy Garlic Sauce
