A few months ago, a friend did me a kindness by sending over bag full of various summer squashes from her garden (Thanks Danielle!) Well the Mr. and I are were not big squash fans, so I wanted to find a recipe we would like, and that still would use up the squash. That is how I found this amazing Pattypan Squash Gratin recipe!

This is a pattypan squash!

Y’all….this is a game changer! We were converted! We liked it so much, that we were craving it again! So I made it for dinner last night! 🙂

The first layer with brie

All done! Now time for the oven!

The first time we used pattypan, zucchini, and potatoes. Last night we just used pattypan and potatoes. Both were delicious!

Pretty layers!

I used Brie cheese both times in place of the gorgonzola, and regular breadcrumbs in place of panko. I think this will be a regular fall meal for us! I hope you try it, and I hope you love it!